Pardon My French: A Sophisticated New Cocktail
The wonderful tastes of hibiscus and green Chartreuse, lime and extra dry vermouth infuse this drink with a smoothness and complex flavor that transports you to a sidewalk café in Paris. Please click on the link below for the making of this drink in KEVIN'S COCKTAIL MINUTE!
Photo: Ashby Wratchford
(Magnifique, n'est-ce pas?)
Hemingway once had a drink or two here.
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