Pardon My French: A Sophisticated New Cocktail

The wonderful tastes of hibiscus and green Chartreuse, lime and extra dry vermouth infuse this drink with a smoothness and complex flavor that transports you to a sidewalk café in Paris. Please click on the link below for the making of this drink in KEVIN'S COCKTAIL MINUTE!

"Pardon My French"

Photo: Ashby Wratchford

(Magnifique, n'est-ce pas?)


Hemingway once had a drink or two here.

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