In honor of my friend, Sky Jack Morgan—poet, scholar, world traveler, and unabashed lover of Fernet-Branca—I have created this new cocktail called "Skyjack". Enjoy!
(And be sure to check out Jack's Guest Blog entry of July 25, 2016: "Why I Love Fernet-Branca & Hate Anyone Who Doesn't")
1 part Fernet-Branca
1 part Green Chartreuse
1 part Sanpellegrino Limonata
Shake first two ingredients over ice to get nice and cold. Then stir in the Limonata. Pour into a coupe glass.
Garnish with a lemon twist.
Jack & me on one of our adventures...