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December 1, 2017

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Día de los Muertos: A Cocktail for the Day of the Dead

November 2, 2016



In honor of the Day of the Dead, I present you with this new cocktail creation:  "Día de los Muertos". Lugubriously jolly, spicy, and complex, there is a curious hint of black cherry throughout, although nothing in the ingredients suggests this. Perhaps it is an olfactory cue from the dried black cherries on a pick used as a garnish...




1 part Broker’s Gin 

1 part Ancho Reyes Ancho Chile Liqueur

½ part Pama Pomegranate Liqueur

½ part Punt e Mes*

½ part fresh-squeezed Seville** Orange juice

1 part Fever-Tree Tonic Water

Shake everything but the Tonic Water over ice, then add 
the Tonic and stir. Strain into a chilled cocktail glass.
 Garnish with three dried black cherries on a pick.

*You can substitute Vya Sweet Vermouth for the Punt e Mes

**Also known as Sour Orange




































                                             Doin' that Mortal Coil Shuffle! Oh yeah!

And if you're still in a lugubrious mood...

There's a Mister Death at the Door: A Cocktail for Dark Contemplation


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                                     ©2016, ©2017 by Kevin Postupack.


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